Kizhangu recipes

Senai Kizhangu / Yam Poriyal

Senai Kizhangu / Yam Poriyal

Ingredients. Yam - 500gms. Coconut - 1/2 no ( big one ). Kashmiri chilli powder - 2 tspn. Red chilli powder - 1tspn (optional )
Maravalli Kizhangu / Tapioca Adai

Maravalli Kizhangu / Tapioca Adai

When you make this adai, I bet nobody could find out that its made of Maravalli Kizhangu. Maravalli Kizhangu / Tapioca adai tastes extraordinarily delicious to have with coconut chutney
Senai Kizhangu Roast

Senai Kizhangu Roast

Senai kizhangu Roast/ Elephant yam Roast. Peel slice the Elephant yam/ senai kizhangu and boil it with salt and turmeric powder