Konkani pomfret fish curry recipes

Pan fried Pomfret in Konkani masala

Pan fried Pomfret in Konkani masala

Strangely, as we cut into the perfectly crisped skin of the fish,the heady aroma of the fish, the lingering fragrance of curry leaves, the tang from the kokum, the strong flavor of coconut oil, it all took us back to our honeymooning days to God's own country Kerela
Native flavours

Native flavours

The friendly old lady spoke Goan Konkani and thankfully I. I’ve used mackerel for this curry but you could use pomfret or seer fish too
Pomfret Curry(Goan Fish Curry)

Pomfret Curry(Goan Fish Curry)

Papletache human - paplet stands for pomfret in konkani and human(pronounced as hoo-mann) stands for curry
Pomfret with ginger and onion curry

Pomfret with ginger and onion curry

Pomfret with ginger and onion is known as  pomfret alle piyavu in konkani. This is an authentic  konkani preparation prepared in most of the GSB homes
Deep fried Pomfret (Konkani Style)

Deep fried Pomfret (Konkani Style)

Cooked a variation of the normal Konkanifish fry with slightly added south indian flavors from Kadipatta and garlic

roasted/grilled pomfret fish

If you are not a great fan of the Pomfret then you can also use the locally available Fish like the Mackerel, Catla or even Sardines