Konkani recipes

KONKANI EGG CURRY

KONKANI EGG CURRY

This is Konkani Egg Curry. I was going through google for a different kind of egg curry recipe and came across a number of Konkani egg curry recipes
Konkani Crab Curry (Kurle Ambat)

Konkani Crab Curry (Kurle Ambat)

This is another of my all time favorites – Konkani Kurle (Crab) Ambat(Curry). Here is my mom’s recipe for Konkani Crab Curry or Kurle Ambat
Konkani Mutton Curry

Konkani Mutton Curry

It had all the familiar spices and herbs used in Konkani cuisine. The post Konkani Mutton Curry appeared first on CurryAffairs
Konkani Egg curry (Ande/Mote Ambat)

Konkani Egg curry (Ande/Mote Ambat)

This Konkani egg curry is one of the most cooked curries at home. The flavours come from the common ingredients used in Konkani cuisine which is coriander seeds, red chillies and tamarind but in this dish we add some additional whole garam masalas like cinnamon, cardamom, cloves and pepper
262) KONKANI CUT MANGO PICKLE

262) KONKANI CUT MANGO PICKLE

KONKANI. Konkani cut mango pickle with nuchi. Konkani cut. CUT MANGO PICKLE. Ingredients. 1) Young green. sour mangoes – 1500 gm
Konkani Crab Curry

Konkani Crab Curry

A ultimate konkani crab curry which satisfy your eyes, nose and tongue at a time. हि पाककृती मराठीतून वाचण्यासाठी इथे क्लिक करा
Kolmbo (Konkani mixed vegetable Sambar)

Kolmbo (Konkani mixed vegetable Sambar)

Kolmbo is a Konkani sambar with mixed vegetables and daal with the typical Konkani flavors of corinader seeds, coconut, red chillies and tamarind
Konkani Chicken Curry

Konkani Chicken Curry

We grew up eating this tasty chicken curry prepared with all the traditional Konkani spices on most Sundays, accompanied by Sol Kadi and Fish Fry
341) KONKANI TENDER BAMBOO PICKLE

341) KONKANI TENDER BAMBOO PICKLE

KONKANI TENDER BAMBOO PICKLE. Konkani kirlu ambada nonche is a supremely. also make the pickle using salted tender bamboo pieces (see my tender bamboo in Konkani cuisine
Konkani Vegetable Dal / Lentils

Konkani Vegetable Dal / Lentils

Konkani Vegetable Dal/Lentil. Ingredients. 1/2 cup yellow split Moong Dal. 1/3 cup Tuver Dal (Arhar in Hindi and Pigeon pea in English)

Konkani Trip - From Murud to Harihareshwar

There. are three tombs. One Tomb is the Largest of all and there are two smaller. tombs. The largest is the tomb of Sidi Surul Khan, who was chief of Janjira
Varn (Konkani Dal with Coconut)

Varn (Konkani Dal with Coconut)

As coconut is a staple part of the Konkani diet, we end up adding it to our dal too. Of all the different styles of cooking dal, Varn is my favorite
Rice Cake/ Konkani style Kalathappam

Rice Cake/ Konkani style Kalathappam

So baked Kalathappam it was and that too in konkani style. Tweet. "Gende Dadda"- this was my hubbys latest food craving