Kulambu recipes

Poondu Kuzhambu | South Indian Poondu Kulambu | Garlic gravy | Easy Kuzhambu Recipes

Poondu Kuzhambu | South Indian Poondu Kulambu | Garlic gravy | Easy Kuzhambu Recipes

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KARA KUZHAMBU RECIPE | KARA KULAMBU WITH DRUMSTICK AND BRINJAL

KARA KUZHAMBU RECIPE | KARA KULAMBU WITH DRUMSTICK AND BRINJAL

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Poondu Kulambu/Garlic Gravy

Poondu Kulambu/Garlic Gravy

IngredientsGarlic Cloves – 20 No. sShallots – 10 No. sTomato – 1Sambar Powder - 1 ½ tbspTamarind – 1” size ballMustard Seeds – ½ tspCurry leaves – fewOil – 2 tbspSalt to tasteMethodSoak tamarind in water (about ½ cup of water) for 15 minutes and prepare tamarind juice, keep aside
Egg Kulambu /Muttai Kulambu (Chettinad)

Egg Kulambu /Muttai Kulambu (Chettinad)

Don’t boil the kulambu more after adding the eggs. If you want kulambu thick, break one fresh egg and add it to the boiling kulambu and boil for few more minutes (3 minutes) till the egg gets cooked or else leave it
Vathal Kulambu Recipe – Arachu vitta vatha kuzhambu

Vathal Kulambu Recipe – Arachu vitta vatha kuzhambu

Vathal Kulambu Recipe – Arachu vitta vatha kuzhambu Recipe. Vathal Kulambu – Arachu vitta vatha kuzhambu is a thick, semi-gravy spicy dish prepared from dried vathal (Sun-dried vegetables), onions and garlic cooked in a spiced-up coconut gravy and usually served as an accompaniment for rice
Mochai Kulambu

Mochai Kulambu

Mochai Kulambu (Field Beans). I made this kulambu for Aadi Koozh. Usually they use dried mochai for this kulambu
Paruppu Kulambu

Paruppu Kulambu

Paruppu kulambu is almost the same as Dal tadka which is a very popular North Indian cusine. Paruppu kulambu is prepared using lentils and the method differs from region to region with variety of ingredients
PULI KULAMBU/ TAMARIND CURRY

PULI KULAMBU/ TAMARIND CURRY

Puli kulambu or tamarind curry is a tangy and delicious curry that is commonly prepared in most South Indian homes
THAKKALI KULAMBU

THAKKALI KULAMBU

In a food group where I am a member, the recipe for this aromatic and flavourful Chettinad-style Tomato Curry called Thakkali Kulambu was pointed out by my friend, Amritha Rakesh Prabhu