Here’s the recipe for Chirote and Kulfi, which you can then assemble into an icecream sandwich. This year, a journalist friend called me up one Wednesday evening and asked if I could help come up with some faraal recipes with a modern twist
Nothing like cold kulfiin a nice clay pot to beat this sweltering summer heat I thought. These earthen pots add a nice traditional touch, don’t you think
F - Falooda - Icecream Falooda And Kulfi Falooda - Regional / N. Thooduvalai leaves can be made into chutney/ dip, Kashayam / tonic , Gravy, Powder / spice mixes,soup , dosa etc
F - Falooda - Icecream Falooda And Kulfi Falooda - Regional / N. The juice of this plant is added while making pappads , the tender part of the plant can be make into vatral [sun dried crisps], added to dosa[ recipe will posted after this mega BM] added to gravies , made into chutney / dip
If you want, you can again pour the rose milk on the kulfi. Top with the Kulfis. The basic ingredients got involvedinmaking the faluda are milk, falooda sev / vermicelli, sabja seeds and icecream
