Friends If you like to try varieties of cabbage recipes at home, do try this kuzhambu. After trying this, I got the courage to try cabbage sambar & cabbage kurmafor chapathi learning from my friend Shalini
This masala recipe is very similar to our South Indian style kurma but thick in consistency. This morning I tried valaithandu masala dosafor our breakfast
This Alu Kurma or curry also goes well with flavourd rice varieties and sometimes with rice too. And You can check my post to know the recipe of potato masala served fordosas which is different from the Alu Kurma recipe for puris
This Aloo Kurma or curry also goes well with flavourd rice varieties and sometimes with rice too. And You can check my post to know the recipe of potato masala served fordosas which is different from the Aloo Kurma recipe for puris
Though I have used it only in sambar, poriyals and kurmas, here in Bangalore, people make so many varieties with it, starting from upmas, pilafs and even dosas
Other Kurma/Kormavarieties that might be of your interest. This kurma is prepared on special occasions like Diwali or as special treat for your family during weekend
They are served with Chutneys or Kurmas or Vadacurry. Vadacurry is the best combination for this Dosa. Wash the rice and urad dal together and add fenugreek to them and soak in water for five hours
I have categorized these sambar varieties as Dal sambar varieties ( With Hotel style recipes), Tomato sambar recipes, Brinjal sambar recipes and Kurmavarietiesfor idli, dosa, idiyappam and rava idli
