Sweet steamed modak. This dish is made with rice flour, chana dal, coconut and spices. You can use little maida while making the dough to avoid breaking
Karthigai sweetrecipe, Thiru Karthigai Deepam recipes Rice. Karthigai Deepam is nearing, I got the opportunity to combine both, presenting you with a sweet that is prepared for the festival
I have made the deep fried version and also made a low fat version using the kuzhipaniyaram pan. The same batter can be used to make a low fat version in a paniyara kal/ kuzhi paniyara kal as shown below
Cilantro Cumin KuzhiPaniyaram by Asiya Omar. Sweet Ammini Kozhukattai by Prabhamani. Stay tuned for the II part for more recipes and the winner of the giveaway