Ladies finger fry andhra style recipes

Andhra   style   Bhindi

Andhra style Bhindi

Then add ladys fingers and salt and fry till it cooks well. small whole ladysfingers cooked with a spicy Andhrastyle masala
Egg pulusu | kodi guddu pulusu| andhra style egg curry

Egg pulusu | kodi guddu pulusu| andhra style egg curry

Andhra cuisine consists of at least one such gravy dish as part of a regular meal like Pappu (lentil) Pulusu , menthi (Fenugreek) pulusu, vankaaya (brinjal) pulusu, kaakarakaayi (bitter gourd) pulusu, bhendakaaya (lady’s finger) pulusu, chepa (fish) pulusu
Sambar Recipe

Sambar Recipe

 Heat oil in a frying pan and add mustard seeds and fenugreek seeds and allow them to splutter. Sambar is a South Indian dish and widely made in Tamil Nadu, Kerala, Karnataka and Andhra Pradesh regions of India