Ladys finger curry for chapathi recipes

Lady's Finger Curry

Lady's Finger Curry

Chapathi or Rice. Chop onion, tomato, chillies and cut Lady's finger into thin slices. Heat oil in the above pan, add mustard, udadhal, curry leaves, green chillies and then
bhindi curry / okra curry / ladies finger curry

bhindi curry / okra curry / ladies finger curry

This rai wali bhindi curry is a semi-gravy dish which is perfect for both rice and chapathi. I have already shared the basic bhindi tomato curry and the stew ( bendakaya pulusu ) which is so very prefect for a windy or a chilli afternoon meal
Okra/Ladies Finger Masala

Okra/Ladies Finger Masala

This is another hurry curry i had noted a long back. Okra/Ladies finger-around 20 chopped to 1 inch piece. Serve hot with rice/chapathi 1 chopped Tomato-1 chopped Sambar powder-1 tbsp or take coriander and chilli powder in equal proportion
Okra/Ladies finger masala

Okra/Ladies finger masala

When you don’t have time to grind masalas for kuruma, this curry will help you out. This is a easy chickpea/kadala curry which goes very well with rice/chapathi/aapam
Lady's Finger Masala  Fry

Lady's Finger Masala Fry

Curry leaves. This masala fry is a great accompaniment for rice as well as forchapathis, rotis and phulkas
PULI KULAMBU/ TAMARIND CURRY

PULI KULAMBU/ TAMARIND CURRY

Add this paste along with the fried brinjals and ladies finger to the potato mix and mix well. To the same pan, add mustard seeds, curry leaves, urad dal and chana dal and sauté for a few seconds