Lauki ka paratha recipes

Rajgira Ka Halwa | Rajgira Sheera | Navratri Vrat Recipes

Rajgira Ka Halwa | Rajgira Sheera | Navratri Vrat Recipes

Dudhi (lauki) Kheer. You can also check Rajgira Paratha (Thepla) recipe. Rajgira Halwa, Rajgara Sheera, Rajgira Atta Ka Halwa or amaranth flour halwa is easy, delicious halwa made with rajgira atta (amaranth flour) made for fasting or vrat
Lauki Tamatar ki Subzi

Lauki Tamatar ki Subzi

I usually mix it with lentils and make Chana daal and lauki ki subzi , Laukika kofta and Laukika raita ,not only curries but sweets and desserts can also be made with lauki ,I have posted the recipe of making healthy and easy -Lauki ki kheer and Laukika halwa
Lauki Ki Masalewali Dal

Lauki Ki Masalewali Dal

a Laukika halwa, is rich traditional sweet preparation probably loved by all. Renowned Doodhi ka halwa a
Vrat ka Medu Vada, Samak Ka Medu Vada

Vrat ka Medu Vada, Samak Ka Medu Vada

Laukika halwa. Rajgiri aata, singhoda aata,kuttu aata ,sabudana,and samu are the ones which are mainly used to make poori, paratha, pakoda etc for fasting
Chana Daal Paratha

Chana Daal Paratha

Lauki Chane ki Daal. There is another version of Daal kaParatha which is made using Urad Daal, check out the recipe here
How To Make Bathua Ka Raita

How To Make Bathua Ka Raita

Raita is a favourite at my place ,My family loves prefer raitas then eating just plain Yogurt so I often makes different raitas to serve along ParathasLauki Raita , Pumpkin Raita ,Palak ka Raita and during Winter this Bathua raita is made almost daily
Masoor Dal Recipe, Masur Ki Daal | Red Lentil Dal Recipe

Masoor Dal Recipe, Masur Ki Daal | Red Lentil Dal Recipe

Hyderabadi Palak Ki Katli,Dal RecipesToor Dal Recipe with Purslane Leaves,Kulfa Ki Katli HyderabadiPesarattu Recipe Andhra, Pesarattu dosa | Green Gram Dosa KadduKa Dalcha Recipe,LaukiKa Dalcha,Dal RecipesKhatti Dal Recipe Hyderabadi, Hyderabadi Khatti DaalFried Onion Recipe, How To Fry Onions For BiryaniDal Gosht Recipe Pakistani, How To Make Dal GoshtPappu Charu Recipe Andhra, How To Make Pappu Charu | Dal Rasam