sweets and rice dishes, the legumes are also powdered into chickpea flour. and what else could I use Chana Daal into except making Upma, Sabudana Khichdi etc
This can also be called as laukiki kheer and kaddu is a term for lauki in hyderabadi lingo. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu
Bottle gourd (Lauki/doodhi)-A vegetable that every Indian is familiar with. Whenever I think about its health benefits, next thought that followed was tricks to induce it in my kids daily meal as they are even not very fond of parathas or muthias
This is also called Laukiki sabzi or Ghiya also. This is the common vegetable in every Indian kitchen, loved by some and hated by many and but they have many good nutritional benefits also
Most of us have learnt to cook our native dishes by first heating oil, adding onions and going ahead to make the quintessential bhuna masala, a little extra oil usually making things a little simpler
She explained to me in detail her recipe, but I kind of forgot the recipe and knew her use of lauki/bottlegaurd in the recipe and that she baked the kofta in the muffin tray
We can make different varieties of dishes with it like lauki kofta curry, sorakaya ava kura(bottle gourd with mustard masala), Sorakaya Nuvvula podi kura(bottle gourd with sesame seed powder), dal with lauki, Sorakaya pesara pappu kura(bottle gourd with moong dal) etc
Lauki chana dal sabzi is a simple and easy to prepare side dish for Indian flat breads. Serve hot with parathas, chapatis, jowar roti, bajre ki roti, rice flour roti, finger millet roti etc
Its Known as laukiki kheer or doodhi ki kheer or kaddu ki kheer recipe in hindi and Sorakaya payasam recipe in telugu, unlike other payasams this is made using bottle gourd
