It has a mild taste, very similar to bottle gourd/lauki or tauri. Tinda ki Subzi Recipe with step by step photos - This is purely punjabi style dry tinda kisabzi that my mom made most of the times at home, I learned it from her
These all simple drysabzi recipes goes very well with chapati or dal rice. How to make Laukikisabzi recipe – Bottle gourd curry recipe – Lauki curry for chapati
Once the cooker is dry, pour one tablespoon refined oil and heat it on high flame for a minute. I couldn’t find the best face than this as I remember a few from my family itself making faces when they hear its laukikisabzi in lunch today
If you like this recipe, you may also try other delicious sabzis such as Jeera Aloo, Restaurant Style Mix Vegetable Sabzi, Lauki Chana Dal Sabzi or Rajma Masala
Toor Dal Recipe with Purslane Leaves,Kulfa Ki Katli HyderabadiAloo Fry Recipe or Potato FryPalak Dal Recipe, How To Make Palak Dal | Spinach Dal RecipeKaddu Ka Dalcha Recipe,Lauki Ka Dalcha,Dal RecipesAloo Sabzi Recipe For Chapati, How To Make Aloo KiSabzi Vegetable Rice Recipe Spicy,Hyderabadi Veg Tahari Recipe
You can also make lauki ke gatte by kneading the dough with grated lauki instead of water. You can either make dry gatte kisabzi or gatte kisabzi with gravy
Vrat Ke Dudhi (Lauki) Sabzi. Dudhi (lauki) Kheer. Kacche Kele KiSabzi. Phalahari Arbi Sabzi. Add cardamom powder, saffron, half of fried dry fruits and mix well, simmer for a minute on low heat and off flame
