Whenever i had leftoverdosabatter, i make rava dosai with it and it's our family favorite. Cover the dosa with lid for quick cooking, once you see the color changes, flip the dosa and cook it on other side too
These yummy Pakoras/Pakodas/Punugulu are made with leftoverIdli/Dosabatter. You can turn your leftovers into yummy food variety that no one could guess that it is prepared with leftovers, for more recipes on how to turn your leftovers to delicious food item Click here
The best thing about this paniyaram is that you can make them from the leftoverdosabatter. If you bored of regular idly and dosa, then try this egg paniyaram, all you need is some dosabatter,egg and basic tempering,Voila, your paniyaram batter is ready
There are no hard rules to follow in this Andhra Challa Punugulu Recipe, the addition of ingredients and quantities is purely personal choice and left to suit your taste buds
Immediately swirl the dosa pan with your left hand and try to make it round. In Tamil nadu,we prepare a similar one called rice flour dosa(arisi maavu dosa in Tamil) which needs over night fermentation
