Leftover appam batter recipes

BATTER FRIED STUFFED BHINDI

BATTER FRIED STUFFED BHINDI

After few hours I will be going to the Indian market, and do you think I will come back without having a plate of my favourite Appam
Kuzhi Paniyaaram (Appam)

Kuzhi Paniyaaram (Appam)

In a bowl, add the dosa batter and the remaining ingredients. Kuzhi Appams or kuzhi Paniyaarams as they are called, are typically fried dumplings popular as a snack dish in most of South India
Stuffed Kuzhi Paniyaaram (Appams)

Stuffed Kuzhi Paniyaaram (Appams)

Any leftover subzi (vegetables). In a bowl, mix together the dosa batter along with chopped green chilies, peppercorns, hing, curry leaves, salt to taste and chopped ginger
Wheat flour Kuzhi Paniyaram

Wheat flour Kuzhi Paniyaram

Paniyarams are usually made with leftover idli batter, but this instant version uses atta (or whole wheat flour) and doesn't need any fermenting
Quinoa Adai

Quinoa Adai

Do you have leftover Adai batter and bored to repeat it for the second day. Appam – Coconut milk/ Vegetable StewI am not familiar with many north
Vattayappam

Vattayappam

She will mix leftover idly batter with jaggery and cardamom and will make an appam just like vattayappam and that too named as kinnathappam
Milk Hoppers or PaalAppam

Milk Hoppers or PaalAppam

For the leftoverbatter, you could refrigerate and reuse even the next day to make more Milk Hoppers or make a sweet dish 'Vattayappam' (Steamed Rice and Coconut Cake)
Savory Paniyaram

Savory Paniyaram

Heat paniyaram pan (appam pan) and brush some oil in all cavities using pastry brush. Add all the veggies and spices to dosa batter
Kara Appam - Kuzhi Paniyaram

Kara Appam - Kuzhi Paniyaram

If you have any leftover dosa batter, vellai appam / Kara Appam - Kuzhi Paniyaram (all are same)are a fun food to make and even more fun to eat as a breakfast or snack