Leftover cooked rice appam recipes

Kuzhi Paniyaaram (Appam)

Kuzhi Paniyaaram (Appam)

Cooking this on a high flame right away will cause the appams to become brown quickly without the insides actually getting cooked
Stuffed Kuzhi Paniyaaram (Appams)

Stuffed Kuzhi Paniyaaram (Appams)

Any leftover subzi (vegetables). brown quickly without the insides actually getting cooked. If the dosa batter is slightly runny, add enough rice flour to thicken it
Wheat flour Kuzhi Paniyaram

Wheat flour Kuzhi Paniyaram

Paniyarams are usually made with leftover idli batter, but this instant version uses atta (or whole wheat flour) and doesn't need any fermenting
Quinoa Adai

Quinoa Adai

Do you have leftover Adai batter and bored to repeat it for the second day. After my marriage my mil cooked Adai with onion
Vattayappam

Vattayappam

She will mix leftover idly batter with jaggery and cardamom and will make an appam just like vattayappam and that too named as kinnathappam
Fish Roast

Fish Roast

Like most non veg dishes, I thought it tasted better the next day, so make sure you cook a bit extra to leave some leftovers
Milk Hoppers or PaalAppam

Milk Hoppers or PaalAppam

For the leftover batter, you could refrigerate and reuse even the next day to make more Milk Hoppers or make a sweet dish 'Vattayappam' (Steamed Rice and Coconut Cake)
Kuzhipaniyaram with Leftovers

Kuzhipaniyaram with Leftovers

Wondering what to do with your left over dosa batter and cookedrice. Heat the "Appam Kadai". Smash the cookedrice well and mix it with all the other ingredients and form a batter

Appam / Hoppers

You may refrigerate the leftover batter for future use. Grind the soaked rice, fenugreek seeds, cookedrice and coconut to a smooth batter adding little water

Recipe: Pork Indad - Manglorean Sweet and Spicy Pork

Remove the pork from the pan and keep aside, there should be a lot of melted fat + ghee leftover. Among the Pork dishes cooked and served by the Manglorean Catholics, Indad is perhaps second only to Laithaun