In a mixie jar, take the cookedrice. When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instant dosa / uthappam made with left over rice and a few other ingredients added to the mix
Do you have leftoverricecooked for lunch. Ingredients for making Crispy Dosa with Leftoverrice. You can make yummy, crispy dosa for dinner with those rice
Addition of cookedrice will make this soft. A easy way to finish off the leftoverrice. These instant ricedosas are simple, easy and a delicious dish, which is a perfect breakfast on a busy day
My mom used to cook this recipe whenever she hates preparing dosa for breakfast. So here is the recipe showing how to make Akki roti/leftovercookedrice recipe/ roti recipe/ breakfast recipes healthy/ less oil recipes
Do come back tomorrow for yet another recipe with leftover / cookedrice. There was rice left over from the lunch I had cooked so decided to give them this crunchy snack that both of them enjoyed
Rice here used is cooked and not raw rice…Just use left over rice which is in good state, add besan to it along with spices like salt, haldi, red chilli powder, turmeric powder, coriander seeds powder, ajwain/carom seeds, chopped onions, and herbs like coriander leaves, make small tikki shapes or small pressed dumplings, deep fry them in oil and they are done…
leftovercooked bengal gram and rice in the refrigerator. You can also check out ragi dosa, vegetable poha, sooji noodles, sprouts tikki, sprouts dosa, Kachori, bread poha, Sooji upma, sweet corn soup,Bhel Puri, Sev Puri, Oats Tikki , Tikki chole Preparation Time Cooking time Total Time Yield
todays version is idli made using urad dal and idli rice (though i used regular sona masoori rice)The best part of this one was that you can use it as an idli/dosa batter to make soft fluffy idlis and crispy dosas from the same batterso its a two in one magic dosa idli batter
Towards the end add the cookedrice also and grind well ( I always grind everything together. This recipe uses the usual ingredients of rice and udad dal
