I had some leftoverpavbhaji prepared for previous days dinner. This is one of the best ways of utilizing the previous days leftover sabji ín the next days breakfast menu
I was in this situation this weekend, I had leftoverbhaji but no pav. PavBhaji, Mumbai's favorite street food is something that most of us love and enjoy having
Adding twist to the leftoverpavbhaji, I made this rice for our lunch one day. In preparation for this storm, I had precooked batches of Pavbhaji, which can be eaten with bread, roti or rice
Its very quick and yummy just need few bread slices, leftoverpavbhaji and cheeeese. Grilled pavbhaji pizzas are our next day brunch after we have pavbhaji for dinner
The greatest advantage is cost saving as we need not buy a pack of masala powder just for a single use , instead powder at home in the smallest quantity and and leftover can be used to spice your daily sabzis
Once all vegetables cooked, drain the water and keep the leftover water in bowl. It's a PavBhaji Day. Serve hot with butter roasted pav, chopped onion and dash of lemon
You could make this dosa with the leftoverbhaji next day morning as a breakfast too. Mumbai famous street food is Pavbhaji they also serve dosas too with the same filling
So friends, let’s learn today How to make Bhaji for Pav, which makes it a perfect match to the pavs. I’m so happy with the overwhelming response I got for my pav recipe, especially when so many of them prepared and shared their feedback
So to solve this problem the street vendors used to collect the leftover bread from the Jesuit priests and mix all the vegetables, mash them together and used to eat them with the bread and butter
some people love to make this with leftoverpavbhaji gravy but we simply love it like this. Although Masala pav is my to go option when i have leftoverpav/breads but I enjoy it more during monsoons while its raining out love to gorge on this
