Well this is not first time I am making this but before that I experiment with Chocolate Rasgulla in Brown SugarSyrup and Rabdi Rasgulla but never gave you recipe of regular rasgulla
The leftovers were chilled and eaten straight out of the fridge, my favourite way. the boiled peel has a slight bitterness to it, despite the sugarsyrup (like bitter marmalade) and I like it that way
Simple SugarSyrup. Made with layers of cake, ganache and whipped cream, this shot glass dessert with leftover cake is so easy to assemble and tastes so yum
Discard any leftover custard. sugar. VANILLA-BUTTERMILK SYRUP. sugar. To make vanilla-buttermilk syrup. Meanwhile, in a medium saucepan, combine milk, cream, sugar, vanilla bean, nutmeg, and salt
Bread halwa came to my mind when I saw few leftover bread slices in my kitchen. First time I tried bread halwa without milk by adding sugarsyrup and ghee
Being a die hard chocoholic i simply Love chocolate cakes and always end up making one this time i tried the mirror glaze and it came out pretty well This is a super moist eggless chocolate cake which i sandwiched with whipped cream since there was some leftover and then covered with with dark chocolate ganache
I used the leftover basbousa to make another interesting dessert will reveal in the next post. Basbousa is middle eastern fav dessert which is cake like which is not over sweetened but it is soaked in sugarsyrup and flavored with some rose water
the leftovers can be kept in an airtight container and refrigerated. then these fried spirals are soaked in sugarsyrup for a few minutes and then served
I usually soak the cake layers with a simple sugarsyrup before serving or frosting the cake. Since the cake is vegan and I don’t have any vegan butter now, I decided to go for a simple mix of icing sugar and water