Leftover vada batter recipes

Leftover daal pancakes/cheela recipe

Leftover daal pancakes/cheela recipe

To make pancake batter mix daal, besan, grated vegetables, chopped green chilies, fresh coriander and semolina in a mixing bowl
SAMBHAR VADA

SAMBHAR VADA

The best part of this dish is that you can recycle the leftoverVadas , all you need to do is soak the vadas in hot water and then in hot sambhar
Masala vada / Paruppu Vadai

Masala vada / Paruppu Vadai

Add the chopped onions, leftover channa dal, finely chopped curryleaves and salt. Roll the ground batter into a lemon seized balls, flatten it with your hands and carefully slip it into the oil
masala vada - masal vadai - paruppu vadai

masala vada - masal vadai - paruppu vadai

This is my favorite one too and i make vada curry or vadakari from the leftovervadas. I learn this recipe from my Amma(Mom) and she said that while making semi batter for this vada,you have to add fennel seeds or sombhu and garlic pods to it to make it more flavorful and this gives the taste to it like tea shop vadas
Dahi Vada

Dahi Vada

If the soaked urad dal has some leftover water, keep it aside. For preparing the vadas, if the batter is sticky and you can roll them into balls, take a big spoon and drop the batter in the kadhai in the form of balls
Batata Vada Recipe | Crispy Potato Fritters

Batata Vada Recipe | Crispy Potato Fritters

Spicy Mashed Potato Donuts | A Leftover Mashed Pot. This is the savory appetizers – crispy fritters cooked with mashed potato balls encased in a gram flour batter (chickpea flour) and deep fried into oil
Batata Vada ~ Maharashtrian Potato Patties

Batata Vada ~ Maharashtrian Potato Patties

The next day, I had to pack the girls’ tiffin for their madrassa, so the leftovers were crushed, and stuffed into bread with some mayonnaise and ketchup