Add lemon juice until all the chilli pieces are fully dipped into the juice. Next place them gently in a jar/container(glass) and pour lemon juice over it to make sure all pieces are dipped well
Lemon juice. Typically vegetarian dishes are flavoured with the very popular goda masala which is a mix of onions, garlic, ginger, chilli powder, greenchillies and mustard
I’m servingwith Boondi raita and lemon wedges on the side. Lemon rice. Or perk up the meal with some raita, yoghurt, papad or pickles alongside and enjoy
These are generally prepared from mango, lime and lemon. Pickling and canningindigenously to serve with holiday brunch, busy day break-the-stress lunch box, and even serve alongside short-cut dashingdinner of hot paratha ‘n sweet pickle combo
Lemon sized ball Red Chilli powder. Shallots pickledin red vinegar are common in many Indian restaurants, served along with sauces and papad on the condiments tray
