Lilva kachori recipes

Lilva Kachori

Lilva Kachori

LilvaKachori Ingredients. MASALA 1 bag Boiled Lilva/Peas Little bit Green Chilies, Little bit Coriander Leaves Little bit Zeera Little bit Ginger/Garlic Paste Little bit Hing Little bit Turmeric Little bit Salt Little bit Sugar Little bit Coriander Powder (optional) Little bit Lime Juice DOUGH 1 cup Maida Little bit Salt ½ Tbsp Suji (soaked in warm water) 1 Tbsp Ghee/Oil Water for Dough METHOD Into a food processor add Lilva, add green chilies, add coriander leaves and blend to a coarse paste. Fry them of a little less then medium heat, for about 4 minutes, until the kachori get nice light color. DON’T FRY THE KACHORIES IN HOT OIL, BUT FRY IN LITTLE LESS THEN MEDIUM HEAT 1 cup Maida
Hariyali Kachori | Tuvar Lilva Kachori

Hariyali Kachori | Tuvar Lilva Kachori

Here, I have used tuvar lilva, a typical Gujarati bean, but as the name mentions, the same recipe can be made with anything green like peas or french beans
Kachoris with Lilva Tuver and Masoor  Dall

Kachoris with Lilva Tuver and Masoor Dall

Lilva tuver kachoris are quite popular in Gujarat. This time, I decided to make them with fresh lilva tuver (fresh pidgeon peas) and masoor dall to make a change
Lilva Kachori Baked Recipe

Lilva Kachori Baked Recipe

LilvaKachori is a perfect snack for a party. You can now indulge in the protein boost of Lilva and green peas without worrying about the calories of a deep-fried snack
Kachori Pizza

Kachori Pizza

Lilva or Green soyabeans or Green peas. ‘Kachori Pizza’, I guess name. Add crushed toover lilva and stir well
Lilva Tuver and Potato Curry

Lilva Tuver and Potato Curry

I used them to make this curry as well as Kachoris. Pigeon Peas are also called Gunga peas or Lilva tuver and come in various forms
Whole Mung Baked Kachoris

Whole Mung Baked Kachoris

Tuvar LilvaKachori by Parvathy, author at Crackle And Temper. A baked, flaky, crispy, whole wheat pastry with flavorsome, spiced whole mung/mung bean/green gram filling – Whole Mung Baked Kachoris, diabetes friendly
Green Soybean Kachori

Green Soybean Kachori

It"s similar to Tuver LilvaKachori. I just made variation of Edamame instead of Lilva(Piogeon Pea). "Green Soybean Kachori"
Mattar ki Kachori

Mattar ki Kachori

The Kachori is adapted from the Gujju Lilva ni Kachori, which is made with fresh pigeon pea, I used fresh green peas instead
Leelva ne Kachori

Leelva ne Kachori

Lilva ne Kachori. Immediately add the coarsely ground lilva. We have a wide range of kachoris in India. Lilva ne Kachori