Low fat food recipes in marathi recipes

Dal Makhani

Dal Makhani

If not cook on low heat till the rajma becomes totally soft. Makhani meaning made in butter or loaded with butter/fat, cream is also added to make it a rich and heavy dal
Padma Pabda Fish Curry

Padma Pabda Fish Curry

Since it’s easily digestible white fleshy fishes mainly constitute the diet of a patient and since the total Fat and Cholesterol content is quite lowin fish it can be had without much concern
Masala Chaas Or Spiced Buttermilk

Masala Chaas Or Spiced Buttermilk

It’s Cool, lowfat and healthy refreshing summer drink. I follow the following method to prepare my version of Masala Chaas or Spiced buttermilk
Mango Mantra

Mango Mantra

Dried foods keep well because the moisture content is so low that spoilage organisms cannot grow and enzyme and chemical reactions are minimized and also do a better job at retaining taste, appearance and nutritive value of fresh food