Then add to this the Red Chilli powder, Turmeric Powder and contents of MaggiMasala Tastemaker. Once it starts bubbling, add the Maggi Noodle cake and cook like you would usually cook instant noodles
Heat oil in a pan, add onions,garlic paste and Fresh green chilli sauté for two minutes,add green peas into it and sauté for 2 minutes,Add tomatoes,salt and red chilli powder and sauté till the tomatoes become soft (like paste),add water into it, let it simmer for 2 minute on medium high flame, add maggi and its masala pdr into it, let it boiled for 3 minutes,(do not over cook) place the coriander leaves and boiled egg over the top and serve hot
Meanwhile prepare white sauce with maida, salt and pepper powder. Lauch of New Flavors of MaggiMasala, Bangalore Lauch of New Flavors of MaggiMasala, Bangalore Lauch of New Flavors of MaggiMasala, Bangalore Lauch of New Flavors of MaggiMasala, Bangalore Lauch of New Flavors of MaggiMasala, Bangalore Lauch of New Flavors of MaggiMasala, Bangalore Lauch of New Flavors of MaggiMasala, Bangalore Lauch of New Flavors of MaggiMasala, Bangalore Lauch of New Flavors of MaggiMasala, Bangalore Lauch of New Flavors of MaggiMasala, Bangalore
Cook Maggi in boiling water with salt for. 1 small packet Maggi noodles (makes around 10). Chat masala 2 tsp. Chilli powder 1 tsp. Garam masala 1/2 tsp. Cook Maggi in boiling water with salt for 2 mind and drain. Now mix all the veggies, onions, masalapowders, noodles, 1 tsp oil. -) 1 small packet Maggi noodles (makes around 10)
Add chopped green chilli, grated ginger, chopped onion and all the dry spice powders - coriander powder, cumin powder, garam masalapowder, chaat masala, maggi tastemaker and salt
In a pan, add, cumin, finely chopped onions, green chilies, turmeric powder for few minutes, saute the tiny potatoes pieces and peas, add chilli , corainder and light garam masalapowder and saute well, add corn flour with some milk for
There weren't any noodles at home except for Maggi so I used them without the masala. Maggi noodles - 1 packet. Coconut milk - 2 tbsp (you can use 1 tbsp coconut powder if you're out of coconut milk). Boil Maggi noodles in 11/2 cup water
