Maharashtrian brinjal coconut and peanut curry recipes

Eggplant Poha (Vangi Pohe)

Eggplant Poha (Vangi Pohe)

Brinjal Poha also known as Wangi Pohe in Marathi is a traditional maharashtrian recipe. Freshly grated coconutFinely chopped coriander (I used Besan Sev & Cherry tomatoes)Method
Bharwan Baingan (Gujarati Bharela Ringan Nu Shaak)

Bharwan Baingan (Gujarati Bharela Ringan Nu Shaak)

Bharwan Baingan is also popular in some of Maharashtrian Brahman community. Add crushed peanuts, grated coconuts, sesame seeds, coriander seeds powder, garam masala, turmeric powder, red chili powder, amchoor powder, pinch of hing, sugar, salt and oil in it
Maharashtrian Aubergine n Drumstick Curry

Maharashtrian Aubergine n Drumstick Curry

 Then add the brinjal pieces, salt and cook further untill the vegetables are tender. Staple food of the people of Maharashtra is rice while huge variety of vegetables, fishes andcoconut form the essential part of the diet
BHARLI VANGI | STUFFED EGGPLANT CURRY

BHARLI VANGI | STUFFED EGGPLANT CURRY

I am Telugu girl, born and brought up in Bangalore, married into a Maharashtrian family with Tamil, Malyali, Bengali and North Indian friends
Bharli Vangi | Bharli Vangi Recipe | Stuffed Brinjals

Bharli Vangi | Bharli Vangi Recipe | Stuffed Brinjals

If you don't have goda masala you can use garam masala though the authentic recipe does require goda masala in most of the Maharashtrian recipes, I will try to post goda masala soon until then try it with garam masala and relish this wonderful bharli vangi
Corn Poha Recipe

Corn Poha Recipe

Maharashtrian people makes it for Breakfast or any time as a snack. such as curry leaves, chopped tomatoes, green peas, chopped brinjal
GUEST QUEST ROUND UP PART- 2

GUEST QUEST ROUND UP PART- 2

Poha in Maharashtrian Style. Fried Brinjal. Oat, raisin & toasted coconut muffins. Spicy Andhra Mutton Curry
Matar pohe |Green peas poha

Matar pohe |Green peas poha

Maharashtrian people makes it for Breakfast or any time as a snack. Try different versions of kaande pohe by adding one or more of vegetables such as curry leaves, chopped tomatoes, green peas, chopped brinjal pieces and cabbage