Once the mustard seeds starts spluttering, add the jeera, methi, hing, red chillies, green chillies, lavang, dalchini, curry leaves andginger one by one
Maharashtriancuisine is divided into two, Konkani, and Varadi. Another variant of vegetables dishes inMaharashtriancuisine is characterized by the kaala masala, which is a black coloured spicy masala mix
Andhracuisine is as amazing as any other cuisineand the main reason to write Indian recipes for my blog was I got very attracted to food cultures across India be it hyderabadi, andhra, south indian, punjabi, maharashtrian etc…
Upma is a popular maharashtrian & southindian breakfast dish. For a variation called masala upma, sambar masala or garam masala is added along with red chilli powder, instead of green chillies
Upma is a popular maharashtrian & southindian breakfast dish. For a variation called masala upma, sambar masala or garam masala is added along with red chilli powder, instead of green chillies
The pickle is especially prepared inmaharashtrianand konkani homes during pujas or functions. In the meanwhile add the crushed and ground mustardand methi andchilli powder to cut pieces of navalkol