Maharashtrian fish curry without coconut recipes

Traditional pickles

Traditional pickles

Right from the Maharashtrian meal to the fish curries, she learned from the domestic help at Kolkata
Ragi Roti Recipe, How To Make Ragi Chapati

Ragi Roti Recipe, How To Make Ragi Chapati

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A fruit for slimming

A fruit for slimming

Vrikshamla or kokum is sour sweet in taste and is used for fish curries and Maharashtrian cuisine. Advantages of kokum
PritiBhoj @myUKkitchen

PritiBhoj @myUKkitchen

Right from the Maharashtrian meal to the fish curries that she learned from the domestic help at Kolkata
Indori Poha

Indori Poha

This poha so much different from the typical Maharashtrian version. Fish out the peanuts and set aside in a plate

SPICY SWEET POTATO STUFFED KACHORI

one is a Bengali with a SriLankan wife, the other Maharashtrian. the common factor is fish. I just cannot go out for merry making without arranging the dinner for A or P

roasted/grilled pomfret fish

Clean the fish and give them few cuts on both front and back. After half an hour take out the fish and properly rub the marinade to it

Tenga

Tenga is made using tomatoes and lime, but some very good variations use ou Tenga (elephant apple) or thekera tenga (black coloured fruit/Kokum) both of which are used in Maharashtrian/Malayali food too