Maharashtrian koshimbir recipes

Gajarchi Koshimbir | Carrot Salad

Gajarchi Koshimbir | Carrot Salad

Its a one of the carrot salad in maharashtrian style,As you all know carrots are always helpful for our healthy diet,in this koshimbir/salad, we don't cook carrot , we used it as raw
Kelyachi Koshimbir ~ Banana Raita

Kelyachi Koshimbir ~ Banana Raita

Kelyachi Koshimbir is an authentic Maharashtrian dish which takes hardly 2 minutes to prepare. The combination of sweet and sour makes this dish delicious
Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Everyday dishes in Maharashtrian cuisine primarily include Bhakri or flat breads made out of millet, Bhaajis or vegetable dishes infused with the special spice Goda Masala, indigenous to this region, Amti or sweet and sour lentil curry which is infused with tamarind and jaggery, giving the perfect tangy and sweet taste, Varan or lentil curry, koshimbir or raw salads mixed with yogurt and topped with ground roasted peanuts
Carrot Salad (Gajarachi koshimbir)

Carrot Salad (Gajarachi koshimbir)

One such salad is the gajarachi koshimbir - a Maharashtrian side dish. Most Indian meals are accompanied with a side salad which is flavoured with some tadka (tempering)
Khamang Kakdi | Maharashtrian Cucumber Salad

Khamang Kakdi | Maharashtrian Cucumber Salad

Khamang kakdi / kakdi chi koshimbir recipe – a delicious Indian cucumber salad. This Maharashtrian cucumber salad is easy to make and perfect for summer
Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Everyday dishes in Maharashtrian cuisine primarily include Bhakri or flat breads made out of millet, Bhaajis or vegetable dishes infused with the special spice Goda Masala, indigenous to this region, Amti or sweet and sour lentil curry which is infused with tamarind and jaggery, giving the perfect tangy and sweet taste, Varan or lentil curry, koshimbir or raw salads mixed with yogurt and topped with ground roasted peanuts
Khamang Kakdi, Kakadi Chi Koshimbir

Khamang Kakdi, Kakadi Chi Koshimbir

Koshimbir is Maharashtrian term for salad, many different combinations of vegetables are used to make different variety of koshimbirs
Bharela Bataka - Maharashtra Special

Bharela Bataka - Maharashtra Special

Maharashtrian cuisine is divided into two, Konkani, and Varadi. A typical lunch or dinner usually starts with poli (bread), accompanied by one or more bhajis (vegetables) and a koshimbir (salad) along with some accompaniment usually pickle
The Foodie's Guide to Pune

The Foodie's Guide to Pune

Plus there are shops selling snacks like wafers and the like which ALSO sell fresh-from-the-fryer goodies like matarchya karanjya (green pea dumplings), batate wade (spiced potato croquettes), sabudanyachi khichadi (a Maharashtrian delicacy, just cant translate into English) and more…
Cucumber Peanut Salad – Khamang Kakdi [Vegan Recipe]

Cucumber Peanut Salad – Khamang Kakdi [Vegan Recipe]

There are generally two kinds of salads or koshimbir in Maharashtrian cuisine, my native cuisine. This cucumber peanut salad is frequently paired with sabudana khichdi, another Maharashtrian staple made with sago or tapioca pearls
Beetroot Salad

Beetroot Salad

It has MaharashtrianKoshimbir touch with ground roasted peanuts. Also, using peanuts is specialty in Maharashtrian Dishes