Maharashtrian peanut chutney recipes

Maharashtrian Shengdana Chutney

Maharashtrian Shengdana Chutney

Or MaharashtrianPeanut & Chilly-Garlic Chutney Powder. On occasion, I have also tossed it with boiled and cooled noodles+steamed veggies for a desi version of peanut noodles
Peanut Garlic Chutney

Peanut Garlic Chutney

Peanut garlic chutney is a delicious condiment from the Maharashtrian. The combination of peanut and garlic
Tomato Chutney Bruschetta

Tomato Chutney Bruschetta

I had some excellent peanutchutney that I had bought from a Maharashtrian stall at an exhibition in Bandra
Roasted peanut powder / Shengdanyacha koot

Roasted peanut powder / Shengdanyacha koot

Danyacha koot / roasted ground nut powder is the basic and must element in any of the Maharashtrian dish, you will find it in every house of Maharashtra
MAHARASHTRIAN PITLA

MAHARASHTRIAN PITLA

Elsewhere in this blog, you will find recipes for some favourites like Hirwi Mirchi Cha Thecha, Kothimbir Vadi, and Peanut & Garlic Chutney

Shengdanyachi Chutney

Shengdanyachi Chutney is a dry flavorful chutney from a Maharashtrian kitchen , where peanuts are the star ingredient
Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Matki Chi Usal Recipe / Moth Bean Sprouts Curry ( Maharashtrian Style) Recipe ~ Flavours Of Maharashtra

Everyday dishes in Maharashtrian cuisine primarily include Bhakri or flat breads made out of millet, Bhaajis or vegetable dishes infused with the special spice Goda Masala, indigenous to this region, Amti or sweet and sour lentil curry which is infused with tamarind and jaggery, giving the perfect tangy and sweet taste, Varan or lentil curry, koshimbir or raw salads mixed with yogurt and topped with ground roasted peanuts
NIGER SEEDS ( KARALE ) / UCHELLU ( GURELLU ) CHUTNEY POWDER

NIGER SEEDS ( KARALE ) / UCHELLU ( GURELLU ) CHUTNEY POWDER

So today for all of you , i am sharing " Uchellu or Gurellu Chutney Pudi / Karale or Khurasni Chutney powder / Niger Seeds powder " - one of a family of dry chutneys that are very popular in North Karnataka and Maharashtrian homes
Batata chi Bhaji | Maharashtrian style Alu sabji

Batata chi Bhaji | Maharashtrian style Alu sabji

More of my favourite recipes from Maharashtra-> Paav Bhaaji | Usal- Sprouted matki dal | Kanda Poha | Shengdana chatni (peanuts & garlic dry chutney) | Puran Poli | Kopra amba pak (coconut mango fudge)
Recap of Journey through Maharashtrian Cuisine

Recap of Journey through Maharashtrian Cuisine

To keep this collection of Maharashtrian food all in one place, I am doing a recap of this series. Lahsun Ki Chutney - Garlic Chutney - Day 12. Shendanyachi Amti / Peanut Gravy - Day 19. Teekhat Chutney ~ Mint Coriander Chutney - Day 20
Shengdanyachi ladoo /  Peanut ladoo

Shengdanyachi ladoo / Peanut ladoo

You can make shengdanyachi chutney, puran poli, aamti, barfi or simple danyachi koot to mix with the Maharashtrian bhaajis, salads, kanda pohe, sabudana khichdi etc