Small balls that are slightly flattened are shaped out of a dough consisting of all purpose flour (maida), melted butter or ghee (quite a bit, hence aka butter badusha), curd and a pinch of baking powder, deep fried to a golden shade and dunked in a warm sugar syrup
Add maida to this mixture and mix it up. Add oil,curd,baking soda to a bowl and give a quick stir. Mild sweetness with the sugar coated interiors well bond with the flaky texture
firstly, in a large mixing bowl add maida, sugar, baking powder, baking soda, salt, curd and oil. a typical punjabi cuisine indian flat bread recipe prepared with all purpose flour / maida with potato stuffing
Add curd and mix well. Beat ghee or butter with sugar till light and fluffy. The flour will not turn brown after baking, but stay white or pale brown, which is how it should be
In a bowl, take maida, add baking soda and ghee. Now add curd and mix nicely. Once they double their size and golden brown colour is obtained, take them out from oil and put them into the sugar solution
InstructionsTake maida and baking soda in a mixing bowl and mix it well. If you are using curd,then go for fresh one and be careful in making sweets as it tends to sour the sweet after making it
Pakodas are usually made with besan or maida, but this Palak Poha Pakoda is different. These Curd Fritters are completely free from wheat, using rice flour instead as a coating
