I have tried many poori and I have posted a few versions of Maida Poori, Wheat Poori, Spinach Poori, Methi Poori, Beetroot Poori, Pearl Millet (kambu) Poori in my space
wheat flour (maida) or coarse wheat flour (sooji), deep-fried in hot oil till. is the unleavened dough usually prepared with wheat flour (atta) or refined
This mangalore bonda is from Mangalore cuisine, they are made from maida (All Purpose Flour), sour curd, rice flour, ginger, green chilly and other spices
Basically pancakes are done using plain flour/Maida. Friends,do try this not so sweet,soft,fluffy n healthy eggless pancakes recipe with wheat flour for your breakfast
Next day when you are ready to make the dosa add all purpose flour (maida), sugar and pinch of soda. 1 tbsp maida1 tsp sugarA pinch of soda. 1 tbsp maida
I made it with maida/plainflour but if you wish you can use wheat flour too. flour/maida-1\2 cup. This pumpkin pancakes was in my do-to list for a long time and it came true yesterday
In a large bowl,add the flour, sugar and baking soda. Breakfast | Recipe Cuisine. Pour the buttermilk mixture into the flour , whisk it well until all are incorporated and make sure that there is no lumps
South Indian parotta is my favorite and am used to eat twice a month when am in Tamil Nadu where the parotta is made with all purpose flour or maida,i know this is not good to health and i love the gravy they made with veggies which is spicy and aromatic
