You can also add maidainstead of wheat flour. Wheat flour appam. Sweet appams is one of the neivedyam dish for festivals like Krishna Jayanthi and Karthigai deepam inTamil Nadu
So add corn flour and mix well. Whenever I buy corn ( Cholam inTamil, Makai inHindi) from the market, I make either corn cheese balls or cup corn for Raksha
Here i used only maida as i din’t have chiroti rava in hand. Here in Bangalore,people make this holige not only for offering GOD,its a must serve sweetinweddings,Sathya Narayana pooja and for festivals like Ugadi,Vara mahalakshmi pooja etc
Though you can prepare this same Paal poli with maida or wheat flour puris or else with leftover pooris, the traditional puris calls for semolina aka rava puris soaked in nuts loaded saffron flavored masala milk