Maida recipes for breakfast in hindi recipes

Matar Kachori | Khasta Matar Ki Kachori Recipe

Matar Kachori | Khasta Matar Ki Kachori Recipe

If you like kachori then you will like this peas kachori too it's flavorful and delicious plus the kachori was just melt in mouth with good crunch, such perfect kachori I made I was super glad that day, plus bonus I didn't use all maida but used half maida and half multi grain flour
Aloo Gobhi paratha |How to make Aloo Gobi ke Parathe

Aloo Gobhi paratha |How to make Aloo Gobi ke Parathe

Using whole wheat flour instead of plain flour or Maida makes this Parathas healthy and tasty. Only a little oil has been used to cook the Parathas but for those of you who want experience Punjabi food in all its glory, adding a dollop of ghee or fresh home-made butter would be a great option
How to make Kachori with aloo sabji

How to make Kachori with aloo sabji

In a bowl, add wheat flour(maida), pinch of salt and few drops of oil. It is a popular Indian savory snack which is served forbreakfast
Bhature

Bhature

All purpose flour (Maida). Chole-Bhature is one of the most popular recipes of North India. Here is the link of the recipe for Punjabi Style Chole
Samosa Stuffed French Toast

Samosa Stuffed French Toast

e maida or whole wheat i. You can use any bread formaking it. Breakfast, snacks. You can also check out glossary of Indian spices from English to Hindi with health benefits
ROTI (CHAPATI)

ROTI (CHAPATI)

Refined wheat flour or maida (used for. into Atta (used formaking rotis, parathas, pooris, and other. With the help of your tongs, lift the roti and toast on both sides over a direct flame for a few seconds until it puffs up
Biscuit Rotti

Biscuit Rotti

ingredient used in this dish is all purpose flour that is maida and other spice. All purpose flour/ Maida
Aloo Paratha

Aloo Paratha

Aloo Paratha is a type of an Indian bread made up of Atta or Maida dough rolled with mashed potato stuffing and cooked on a hot Tawa on both sides adding butter or ghee
Rice - Wheat Parota (Bili Holige)

Rice - Wheat Parota (Bili Holige)

UsingMaida is a normal practice and cooked rice flour is stuffed in side the parota. This Rice - Wheat Parota is a good choice forbreakfast or lunch or fordinner
Pooran poli

Pooran poli

Gur is Hindi/Punjabifor jaggery. You know my life is a constant battle between my love for food and not to gain weight