To makeBiryani Masala. The name is enough to make anybody drool and especially the Indians. Biryani is a medley of basmati rice, meat(chicken, mutton or lamb), potatoes, various spices and condiments
To make the Kolkata Style ChickenBiryani I have used my own bottle of hand pounded, homemade organic Biryani Spice Powder the recipe of which you can find by clicking on this link ~ KOLKATABIRYANI MASALA RECIPE / CALCUTTA STYLE BIRYANI SPICE POWDER RECIPE
To make the Kolkata Style ChickenBiryani I have used my own bottle of hand pounded, homemade organic Biryani Spice Powder the recipe of which you can find by clicking on this link ~ KOLKATABIRYANI MASALA RECIPE / CALCUTTA STYLE BIRYANI SPICE POWDER RECIPE
Normally the Chicken in the biryani will be tasteless and bland, but now we will see how to make a wonderful biryani where the chicken will taste better than the biryani
For masala dry roast the spices and grind them in mixer to make a powder. From Kolkata we reached to Lucknow and visited all the historical places and without forgetting to buy some Lucknowi Chikan dresses
However, Mezban and New Aliah are both pretty good, and they both make a mean chicken chaap on the side, for which I have forgiven them a lot of things
My daughter loves biryani, so I flavored the pulao with my homemade biryani masala, and the special touch was adding a handful of mint leaves to make the dish aromatic and refreshing
A special thing about this biryani is that it is flavoured with nutmeg, mace and Butter chillies(locally known as “pili Mirch”), which are not widely used in the Delhi version of the Moradabadi Biryani, and this makes it different
Their speciality is off course their light and fluffy Awadhi biryanis, cooked with just Sunflower oil and ghee not dalda and best quality saffron which is very essential for flavourful biryani, will make you crave for more and more
oh yes that makes me jealous. Till my little brother got married, the entire Kolkata used to say. My chicken loving friends may get hurt, they should not
Let us discover how to make chilli chicken dry recipe. The Chinese Community from Canton settled at Tangra, a place on the eastern fringe of Kolkata hence its also called tangra style chilli chicken
Growing up, memories of rumali roti and its making had always been associated with a nearby Punjabi dhaba, where two young men would make endless number of those rotis, and cook them quickly on both sides before bringing them to the table
