Make sambar tamil language recipes

Recipe & Book Review- Southern Flavours

Recipe & Book Review- Southern Flavours

A chutney which pinched my attention was surely the Green Plantain chutney, I found green plantain, quite an unusual ingredient to make chutney with
10 Must Eat Food In Chennai (My List) / 10 Famous Food  Of Chennai / My List of 10 Things You Must Eat In Chennai

10 Must Eat Food In Chennai (My List) / 10 Famous Food Of Chennai / My List of 10 Things You Must Eat In Chennai

With a very interesting history behind the making of the famous Thalappakatti Biryani and a gentleman in turban, who not only sourced the freshest and finest locally grown ingredients in Dindigul (a place in Tamil Nadu), from where this Biryani originated, to make a Biryani rich in its own attributes and flavours infused in it, similar to none other, truly Dindigul Thalappakati Biryani is a must have at least once in a lifetime
Homestyle Bhindi Sabzi | Okra Masala  and A Book Review - The Cafe Spice Cookbook #review #home

Homestyle Bhindi Sabzi | Okra Masala and A Book Review - The Cafe Spice Cookbook #review #home

Make sure the okra doesn’t stick to the bottom of the pan. Some of them worth mentioning are Pav Bhaji, Paneer Bhurji, Bhindi Sabji, Fresh Pineapple Curry ,Homestyle Dal variations, Sambar ,Peanut and Garlic Chutney,Spinach and Tomato Raitha and Gajar ka Halwa Also a few recipes to classic meat and poultry can be altered with Potato or Paneer like Pork Vindaloo and Tandoori Spiced Roast Chicken