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The first method was cooking milk powder with butter and milk as described in Nisha Madhulika’s post and the second was to make a dough with milk and milk powder and then steam it
How many times have we have fallen prey to make such unnecessary purchases of instant ready to make foods that could be made easily at home, as we seem to think it is easy to cut open a packet, and fast cook it saving time
Even a kid can make it. I’m using this Sandwich Maker. How to Make Aloo Bhujia Sandwich. Put another slice of bread over it and put it in your sandwich maker
But as usual I was hungry 😀 and since I wanted good food, I thought to make something easy peasy. The challenge was to make the french fries crispy and yayyy, I did it
I decided that in order to be as authentic to fresh pomegranate taste as I could, and keeping with my old skool traditions (that's the way I roll) I would make everything in my POM dinner from scratch
Make your own Ghee. How cool is it to make your own Ghee. Since then I make Ghee for myself and others. The best of the milk is extracted to make butter and then the best of the butter extracted to make ghee
The only reason is when we make flan using pot top method in gas or steam bath method in oven it takes around 45-50 mins. To make the flan more creamier you can add fresh cream ( I dont add ever, this itself gives me a gr8 taste )
Ingredients-1 cup flour. 1 tsp dry fast action yeast. Herbs. Black cumin. 1 egg yolk. Method-. Activate the yeast following the procedure mentioned in the box