Manchurian recipes

VEGETABLE MANCHURIAN

VEGETABLE MANCHURIAN

Wet Vegetable Manchurian1 Mix a tbsp of cornflour in a little water. From. SailusfoodPrep & Cooking Time
Veg Manchurian in garlic gravy

Veg Manchurian in garlic gravy

For the Manchurian balls. In a kadhai, heat some oil and fry these Manchurian balls on low heat. To the gravy add the fried/ baked manchurian balls
Chicken Manchurian Dry Recipe

Chicken Manchurian Dry Recipe

Chicken Manchurian is my all time favourite. I have already shared a version of chicken manchurian gravy in this blog, but i am posting this recipe as a updated version of it and it is a dry version
Bread Manchurian

Bread Manchurian

You can make an absolute easy and tasty Manchurian with Multi Grain or Whole Wheat Bread without deep fry
Cauliflower Manchurian

Cauliflower Manchurian

Tried this Indian version of Manchurian and it just tasted awesome with Fried Rice. Cauliflower Manchurian
Mushroom Manchurian Gravy Recipe

Mushroom Manchurian Gravy Recipe

Mushroom Manchurian Gravy Recipe is my today's blog post. Mushroom Manchurian. We often order mushroom manchurian in restaurant for a
Soya Manchurian Dry / Chili Soya Nuggets

Soya Manchurian Dry / Chili Soya Nuggets

Soya Manchurian Recipe - Ingredients. An easy and different dish to make with soya chunks. This can go as best starter for any party or get-together at your home
Gobi manchurian

Gobi manchurian

Gobi manchurian is tasty Indo-Chinese appetizer made by deep frying cauliflower florets and sautéing them in a traditional sauce
Chicken Manchurian

Chicken Manchurian

Ingredients. 1) 1/2  kg  small pieces of boneless chicken2) Soy Sauce - 2tsp3) 1tblsp Ginger cut into small pieces4) 2tblsp Garlic cut into small pieces5) Coriander leaves6)4 large Onion chopped7) All purpose flour - 200 gms8) Egg - 29) Bell pepper - 2 medium size chopped10) Ajinomotto - a pinch11) chilli powder, salt, black pepper to taste 12) coriander leaves for garnishing 13) oil for deep Ingredients
Soya Manchurian

Soya Manchurian

Soya Manchurian is a delicious fusion dish with Chinese and Indian flavours entwined to tantalize your taste buds