I had tasted this bread when I stayed in a bangalore hotel 15 years ago. It was so soft and tasty. For me it is new as my mum never did banana base poori
This mangalore bonda is from Mangalore cuisine, they are made from maida (All Purpose Flour), sour curd, rice flour, ginger, green chilly and other spices
These buns are typically served for breakfast with a spicy chutney, curry or tomato ketchup. For this month's 'Indian Cooking Challenge', we are trying out a sweet & savory banana buns from Mangalore (in Karnataka)
She totally loved it and wanted it for breakfast as well. I surveyed the menu card and ordered all those that were specific to Mangalore / Karnataka cuisine