Mango pickle rajasthani style recipes

Rajasthani Mirchi ka Kutta

Rajasthani Mirchi ka Kutta

Mango Powder / Amchoor Powder. I love pickling and make so many variety of green chili pickle, few of my favorites are Green chili Pickled in Lemon Juice, Stuffed Green Chili Pickle ,Rajasthanistyle Hari Mirch Ke Tipore and this easy and delicious Chukki hui Hari Mirch is a regular in my kitchen
bread roll recipe | stuffed potato bread roll | how to make bread roll

bread roll recipe | stuffed potato bread roll | how to make bread roll

4 Servings Ingredients 2 tsp oil 1 inch ginger, finely chopped 2 cloves garlic, finely chopped ½ onion, finely chopped ½ cup peas / matar, fresh / frozen 2 medium sized potato, boiled and peeled ½ tsp kashmiri chili powder / lal mirch powder ¼ tsp turmeric powder / haldi salt to taste ½ tsp garam masala ½ tsp aamchur powder / dry mango powder 2 tsp coriander leaves / daniya patta, finely chopped 4 slices sandwich bread, white / brown oil for deep frying Instructions firstly, in a large kadai heat oil and saute finely chopped ginger and garlic. bread 65 recipe | spicy bread 65 recipe - restaurant style. pickle recipes (1). rajasthani (20)
Jaipur Ki Khaas Khasta Pyaz Ki Kachori – Alu ki Tari Wali Sabji Ke Sath

Jaipur Ki Khaas Khasta Pyaz Ki Kachori – Alu ki Tari Wali Sabji Ke Sath

Add onion julians , red chili powder, coriander powder, turmeric powder and dry mango powder. Though, Dal Baati Churma comes first in the list of Rajasthani Cuisine, there are other times like Kachori, Gatte Ka Pulao, Mirchi Bhajia, Kadhi, Jaisalmer Ke Chane and many more which hold high stature and are loved by many
KER SANGRI

KER SANGRI

another wild berry and Amchur, which is dry mango powder. The pickle is prepared using the sun-dried. Ker-Sangri-Kumat is one of the extraordinary dishes in Marwari/Rajasthani cuisine

Dishes by Friends n Family - 2

Sweet Mango Chutney. When Shalvi didn't have much of the ingredients handy, she thought of making this Rajasthanistyle curry for dinner