Kombdi vada is a classic Marathi recipe from the malvani region of Maharashtra. A typical lunch or dinner usually starts with poli (bread), accompanied by one or more bhajis (vegetables) and a koshimbir (salad) along with some accompaniment usually pickle
Add coconut, dalia (called DaaLa in Marathi), cilantro or coriander and yogurt to food processor. Serve with Idli or Dosa or slather this coconut chutney on bread or crackers
Pav in Marathi means a small loaf of bread & Bhaji means vegetable dish. A universally popular snack Pav bhaji, is a fast food dish that originated in Marathi cuisine
garlic is called ‘lahsun’ in hindi, ‘lasuna’ in marathi, ‘lasana’ in gujrati, ‘bellulli’ in kannada, ‘puntu’ in tamil,’vellulli’ in telugu,’vellutulli’ in malayalam
One may find it weird too ,full of local Marathi words which has become a part of the dialect e. One can eat it as a stand alone snacks with a spicy coriander chutney or ketchup or sandwiched inside the Bread or pav
Also I have used marathi garlic flavoured coconut wada pav chutney to give a zing to this sandwich. I have used brown bread & eggless garlic flavoured mayoinaiise for same
The compound word batata vada refers in Marathi to a vada (fritter) made. bread or bun. It consists of a batata vada (Aloo Bonda) sandwiched between two slices of a
Batata is potato in Marathi and Pav refers to bread (or bun). It consists of a Batata Vada (Potato fritter) sandwiched between two slices of a Pav (bread)
'Shenga Chutney' is ubiquitous in any Marathi or Kannada home of Bidar/Gulbarga and Marathwada which were under the Nizam but also those parts of Telangana which were under the Nizam got influenced by this cuisine and adapted it
