Marathi recipe in chicken fry recipes

MASOORACHI AMTI OR RED LENTIL CURRY - CKP RECIPE

MASOORACHI AMTI OR RED LENTIL CURRY - CKP RECIPE

Amti a Marathimeaning is cooked curry. 'Chandraseniya Kayastha Prabhu' or CKP (Marathi. In a an heat oil fry one onion till light brown in colour, add the fresh coconut and fryagain till the coconut turns pinkin colour
Curry leaves & Pepper Chicken Biryani

Curry leaves & Pepper Chicken Biryani

Red chilli powder is not includedin this recipe. Fry it for half a minute and add green chillies followed by mint leaves, sliced onions and ginger garlic paste
Kolambi Bhaat/Prawns Rice Recipe

Kolambi Bhaat/Prawns Rice Recipe

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Authentic hyderabadi Chicken Biryani

Authentic hyderabadi Chicken Biryani

Biryani recipe was refined over centuries. Dum is a method of slow cooking with marinated raw chicken and spiced basmati rice arranged in layers, and finallysealing the pot with dough
Padma Pabda Fish Curry

Padma Pabda Fish Curry

Marathi. In Bengal except the soup-style lightly spiced tasty fish curry "macher jhol" there are different exclusive recipes under heavier spicing categories from steamed to braised, burned to baked, fresh fish paturi to dried fish shutki in lunch to dinner or in snacks or tea [fry, fritters, kabab, croquettes, kaviraji, cutlet] etc
Hara Murgh

Hara Murgh

Whenever we talk, we almost always end up discussing food and specially me pestering her for Marathirecipes (by now you know that this has become a part of me)
Tomato Pulao

Tomato Pulao

Indian Capers / Marathi Moggu. While posting this recipe, just felt like sharing those sweet memories. Tomato PulaoThis recipe comes from my mom's kitchen
Malwani Vade  -  Maharashtrian  Mixed Flour Puris.

Malwani Vade - Maharashtrian Mixed Flour Puris.

This recipe is from a marathimagazine. I, have been following this recipe and its has never failed. This vad can be had with Masoorachi aamti, Kombdi Vade or Sukhe Chicken and Tambda Rassa, its a mouth-wateringcombination
Irresistible Egg - Bengali Deem Dish

Irresistible Egg - Bengali Deem Dish

Marathi/. Ingredients for the Bengali Duck Egg recipe. Weekend recipe. Previously in Bangladesh, people did not eat chicken, but there was no such taboo on the consumption of duck meat and eggs