Though it is lassi (sweet buttermilk preparation) that gained global recognition, I feel Masala chaas or Spiced buttermilk should also be given equal recognition
Tamarind chutney or tamarind dates chutney is made from dates and tamarind pulp which is cooked in low flame and seasoned with red chilli powder,chat masala, a teaspoon of sugar and salt
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Even though for me South Indian meal is home food and a comfort, when it comes to pleasing my palate, it is always Channa Masala, Rajma, Parathas, Kulcha and all other creamy, rich curries this region has to offer
The gravy made for this dish is the basic Makhani Gravy, which can be used to make many other recipes like Paneer Mutter, Vegetable Makhanwalla or Paneer Butter Masala
You can cook it into a dal or sprinkle it on top of one, you can use it to flavour savoury lassi or the mashed potato filling that goes into a samosa , and to add flavour to the bean mixture that goes into vegetarian nachos – it’s uses are endless
*some people use red chili, red chili powder, pudina (mint leaves), a chaat masala, kala namak (black salt)This post is collection of sweets, snacks, main course, side dish, beverages, accompaniments for Janmashmati fasting
*some people use red chili, red chili powder, pudina (mint leaves), amchur (dry mango powder), chaat masala, kala namak (black salt)Disclaimer - I have tried to includeeverything to best of my knowledge, consulting with family and friends but as mentioned rules differs in each household so in your home if something is avoided or included do follow that and treat this as a general guidelines
Masala Butter Milk or Salted Lassi. A Mutter or Mattar Gravy Curry is also known as Matter Ki Gravy Wali Sabzi inHindi and in Gujarati that is known as Vatana Nu Punjabi Shaak
