Mawa rasgulla recipes

Powder milk gulab jamun | Quick recipe

Powder milk gulab jamun | Quick recipe

For gulab jamun first we have to make mawa / khoya out of powder milk. I shared so many other sweets also previously in minal's spice world like kalakand, rasgullas, ras malai , jalebi and so on
kalakand recipe | how to make instant kalanda recipe with milkmaid

kalakand recipe | how to make instant kalanda recipe with milkmaid

quite often it is also known with other names like milk cake, mishri mawa or qalaqand. particularly the other milk based sweets like, rasgulla, rasmalai, gulab jamun, kala jamun, gajar ka halwa with condensed milk, bread rasmalai and malpua recipe
Kesar Peda

Kesar Peda

Kesar Peda is a delicious recipe with flavor of saffron, cardamom richness of mawa & sweetness of sugar
Kaju Roll

Kaju Roll

Kaju Roll is a traditional sweet made with powdered cashew nuts, sugar and ghee, no added mawa or khoya
Gajar Ka Halwa

Gajar Ka Halwa

Gajar ka halwa is a blend of grated carrot, milk, mawa, sugar, cardamom powder anda lot of dry fruits
Malai Kulfi Recipe

Malai Kulfi Recipe

Mawa Barfi. You may also like Raabdi Recipe, Vanilla ice cream, Shrikhand , Rasgulla recipe and Gulab jamun
Instant Gulab Jamun

Instant Gulab Jamun

Gulab Jamun preparing khoya/mawa is a difficult task. Rasgulla. Instant Gulab Jamun (Gulab Jamun Recipe Using Ready Mix)
Chum Chum Recipe

Chum Chum Recipe

You may choose any kind of stuffing like mawa stuffing, milk powder stuffing, dry fruit stuffing. Addition of arrowroot powder gives it a firm texture unlike the rasgulla
Mathura ke pede... or Milk Fudge dessert

Mathura ke pede... or Milk Fudge dessert

Rasgullas from Saalepur , Gur baked rasgullas , sumptuous rabdi, crispy hot jalebis steeped in sugar syrup, Big fat gulab jamuns calling out to be devoured, lighter than air sandesh and the best to eat , the innocuous but ever present, humble little milk fudge pedas
Pista Burfi

Pista Burfi

Pista, sugar, mixed with fresh creamy mawa & the mild flavor of cardamom mixed to gather & the result is a
West Bengal -- Lobong Lathika

West Bengal -- Lobong Lathika

I tasted this back home in India, but I remember the wrapper being a pale green color with creamy khoya/ mawa in the center and a cute little clove right in the middle