Methi chutney fenugreek chutney recipes

Methi / Fenugreek leaves Dosa

Methi / Fenugreek leaves Dosa

serve hot with any chutney or sambar. Methi / Fenugreek leaves Dosa - ಮೆಂತೆ ಸೊಪ್ಪಿನ ದೋಸೆ. Methi. Grind all the ingredients except fenugreek leaves to a smooth batter
Methi Paratha / Fenugreek Flat Bread

Methi Paratha / Fenugreek Flat Bread

Methi paratha is one of the most flavorful flat bread served in most of the Indian subcontinents, which goes well with any kind of condiments, whether it is chutney,raita ,pickles or just plain dahi(Yogurt)
Non-fried Methi Muthiya | Fenugreek Dumplings

Non-fried Methi Muthiya | Fenugreek Dumplings

Remove and serve hot with ketchup, green cilantro chutney or a cup of masala chai. It is made up of Wheat Flour, Chickpea flour, Methi (Fenugreek), Salt, Turmeric, Chili powder, and an optional bonding agent/sweetener such as sugar and oil
Methi leaves Chutney

Methi leaves Chutney

Add methi seeds, turmeric and hing, saute and put off the heat. Transfer this chutney to a serving bowl