Stir, and add peas, methi leaves and malai. Beat malai till smooth. Ingredients1 cup boiled green peas1/2 cup cream or malai1 bunch methi (Fenugreek) leaves chopped3 tbsp. 1 onion1 tbsp. sugar2-3 green chillies1/2" gingerMethodImmerse methi in salted hot water for 5 minutes. 1 bunch methi. 1 onion
I have also posted - Methimatarmalai which is also a easy and delicious side dish. Corn methiwala /Methi corn malai or Methi makai malai is a very popular North Indian style curry
I made this as a Sunday brunch along with some methi theplas and carrot raita. malai kofta. Matar paneer is a dish which I often make whenever I have paneer available with me
MethiMalaiMatar. I started using methi leaves extensively in my routine after coming to Pune. Aloo Methi is one such recipe that I'm absolutely in love with
I make so many recipes from fresh peas and my favourites are Aloo matar ki Tahiri , Matar Gobhi ka Nimona, and the favourite of every one is the creamy and delicious- MethiMatarMalai
Low fat MethiMatarMalai. Kadai MethiMatar. Be it methi or palak or shepu(Fresh dill) or chawli (amaranth) , they find a place in our weekly menu rotation