I have two different recipe's for this gravy,today I'll be posting one of the version of methi malai matar,hopefully in future I'll post the other version too
Aloo Matar Curry. Aloo Gobi Methi Sabzi, Dry is a tasty combination of Potato and Cauliflower with fenugreek leaves which is stir fried with minimal oil
Methimatar malai. Methiand carrot pulao recipe. Methi leaves are widely used in Indian cuisine as it gives a distinct flavor and gives good taste if prepared with mild spices
A small dumplings of paneer floating in some yummy flavoured reduced milk would be something which you can serve is small portions for diet control people without compromising the sweet tooth
Other Regional special kadi is – Aloo ,matar Mongodi ki kadhi which is specially made in all auspicious occasions and weddings and birthday celebrations in my community and served with very delicious and different – Khatti methi sabut moong
