Methi paratha with chutney recipes

methi  paratha with green chutney

methi paratha with green chutney

Heat tawa, put the paratha onto the tawa. serve hot with green chutney. Mix the flour along with all the ingredients and knead like for normal chappatis
Aloo Methi Lehsun Paratha

Aloo Methi Lehsun Paratha

Remove from tawa, Aloo Methi Lehsun Paratha is ready to serve hot with some butter(makhan) on top and a choice of plain yogurt, chutney or pickle
Methi Paratha / Fenugreek Flat Bread

Methi Paratha / Fenugreek Flat Bread

Methiparatha is one of the most flavorful flat bread served in most of the Indian subcontinents, which goes well with any kind of condiments, whether it is chutney,raita ,pickles or just plain dahi(Yogurt)
Methi Paratha Recipe for Kids

Methi Paratha Recipe for Kids

Sneak in some veggies with this methiparatha recipe that's tasty and healthy. Adding veggies to whole wheat flour with minimal spices results in a delicious and healthy treat for kids
Methi Thepla | Methi Paratha | Methi Na Thepla Recipe

Methi Thepla | Methi Paratha | Methi Na Thepla Recipe

Serve hot or at room temperature withchutney or pickle or with a curry as per your taste. When I was in my second year of MBA, I lived as a paying guest with a very affectionate Gujarati lady in Bombay who made some delectable food
Methi Paratha Recipe | Methi Ki Roti

Methi Paratha Recipe | Methi Ki Roti

MethiParatha Recipe – Rotis made with sautéed fenugreek leaves. Similarly fry the rest of the parathas and then serve with any side dish of your choice
Aloo Methi Paratha Recipe

Aloo Methi Paratha Recipe

Serve hot with yogurt, mint chutney, achaar or any dish of your choice. The aloo methiparatha recipe is a very simple and basic recipe with the most basic ingredients and method
Cauliflower Methi Stuffed Paratha

Cauliflower Methi Stuffed Paratha

Not just breakfast we can also have this for dinners with curds, raita or chutney. The kid does not like to eat subzis with chapatis
Methi Paratha

Methi Paratha

Parathas go well with a side of pickle or dry chutney. Serve hot with a side of a curry or chutney. MethiParatha Print Tasty, healthy parathas made with wheta flour, methi and garlic
METHI PARATHA

METHI PARATHA

This is a konkani style dry tendli subjee which goes well withdal chawal, curd rice. Ragi flour - 1 cup Rice flour - 1/2 cup Powdered Porikadalai/ powdered chutney dal - 1/4 cup Salt Chilly powder Hing. 1/2 kg tomato- chopped chilly powder til oil- 1/2 cup mustard seed methi powder/ fenugreek powder-1/4 -1/2 tsp salt
Methi leaves(Fenugreek leaves) Paratha

Methi leaves(Fenugreek leaves) Paratha

serve hot with raita, curd or chutney. Methi leaves(Fenugreek leaves) Paratha - ಮೆಂತೆ ಸೊಪ್ಪಿನ ಪರೋಟ. Wash the methi leaves and finely chop them
METHI THEPLA / FENUGREEK LEAVES PARATHA

METHI THEPLA / FENUGREEK LEAVES PARATHA

Serve hot withchutney, pickle, curd or ketchup. masalas along with the flour. Methi / fenugreek leaves. Dust with flour and roll out the dough balls
Onion Paratha | Pyaaz ke Parathe

Onion Paratha | Pyaaz ke Parathe

They are a great choice when you want to make something quickly with ingredients that are easily available in your kitchen