She makes these amazing methi ladoos. I knew she had to add methi/fenugreek, edible gum and nuts, if she was making for someone who needed it post-partum
kasuri methi Dried Fenugreek. Add coriander powder, all spice powder, salt and Kasuri methi. For Kasuri Methi, buy Fenugreek with yellow flowers when it's in season and dry the leaves in sun
Methi Paratha Recipe is a punjabi paratha recipe and also popular across North Indian regions. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough
Methi wheat flour dosa is an instant healthy dosa in which wheat flour is ground into smooth batter along with chillies, ginger and onion and mixed up with greens to give a delicious and tasty breakfast
Methi Dal fry. Methi Dal fry is a tasty as well as a healthy side dish for Roti, Paratha and Rice. Methi leaves are not only good for Diabetes and cholesterol but also provides immerse health benefits
Methi chole, the addition of methi or fenugreek leaves to good old chickpeas curry adds a fragrance and flavor that elevates it from a lay man’s food to a dish from a gourmet kitchen
Then add ½ cup water, and methi leaves, and dry spice powder. Pluck the methi leaves, measure them as 1½ cups. 1 cup fresh methi leaves (fenugreek leaves)
Steamed Methi Muthiya | A Gujarati Snack. I like making Steamed Methi Muthiya for many reasons. First, I love fresh Methi (Fenugreek leaves) and try to use it in as many ways as possible
