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While oats is the most popular option for porridge, a lot of people are slowly including other grains and millets into their diet, and porridge is one of the easiest ways to have them
Finger Millet (Ragi) PorridgeKalpesh had clicked pictures of this porridge almost two weeks back, but I decided to wait as I wanted to start off the new year with this particular post
When i switched to millets, i changed to leftover milletsporridge with varagu/kodo millet and Kambu/pearl millet, but these were cold porridge, served with curd or buttermilk
This is one dish which we make often for breakfast. I am not sure why i haven't posted it so far. Recently one of my viewer asked me to post this recipe
Coming to the recipe, Aadi Koozh / Ragi Koozh Recipe/ FingermilletPorridge is a vegetarian recipe made from Kezhvaragu (Ragi/ Fingermillet), buttermilk, salt and water
I have already posted milletsporridge before and this one is made with only samai. Its been a while since i posted any millets recipes and many people has started asking me