Today's post is another healthy and delicious idli with millets, Ragi Rava Idlis. Only on my third try, I was fully satisfied with the idlis, I used equal quantities of ragi flour and semolina and the idlis came out really good and had the perfect rava idli texture
Ragi Rava Idli. Ragi Rava Idli. Add the rava and in very low flame fry for few minutes,do not burn or over fry them,Then add the ragi flour and fry a bit and switch off the stove
I was paired with PJ and the third ingredient she sent me was the mixed milletrava. The problem for me now is only Sruti can eat millets as both myself and hubby are on paleo diet
In the list of millet recipes, today I would like to share Thinai Rava Kichidi/Upma. Millets are nowadays trend and I have shared many millet recipes too
Adding oats and millets to the usual semolina / rava idlis not only makes it healthier but a great way to start your day with oats and millets in a different form
Then came the idea of rava idli with milletrava. When I checked for ancient grains, I understood that it was all gluten free grains like Quinoa, millet, sorghum, amaranth, teff, freekeh, chia seeds, farro, spelt, Kamut and Einkorn
More from my siteRagi Rotti (Finger Millet Recipe)Idli ( steamed rice and lentil cake )Nippattu |Rice flour Cracker with PeanutsIdli+Dosa batter (All in one
