Soon i will share some more interesting recipes with other millets too. But before that,i wanted to share this easy and healthy millets recipe which is a great replacement for our rice idli
Finger millet popularly known as Ragi inKannada,Keppaiin tamil,Ragula in Telugu & panji pullu in Malayalam,Nachani/mandua inHindi is a well known millet & consumed widely by the people all over the world
fluffy Urad dalGrindMillets seperately till a smooth paste. Kannada. Foxtail millet is the second-most widely planted species of millet, and the most important in East Asia
Navane inkannada is Foxtail millet in english and thinaiin tamil is used in dishes like the idli, dosas, and is consumed like we south indians consume rice as the staple food
amongst all the varieties of Millets. Barnyard millet known as kuthiravali in Tamil,Oodalu inKannada,odaluin Telugu,Jhangora inHindi and Kavadapullu in Malayalam
Proso milletsin other languages is called Varigelu in telugu, Baragu inkannada, pain varagu in tamil, Cheena in bangali, Vari in marathi, cheno in gujarati, bachari bagmu in oriya… Though in Asia countries as India, China, Nepal etc millet is a common staple, for western countries, it is a bird food
number of different small-grained cereal grasses are collectively described as “Millets”. grows well in dry zones as rain fed crops, under marginal conditions of soil fertility
Though some millets I could really get hold of, here in UAE were part of my blog food early this year(like this kodo millet pongal, foxtail millet dosa) I have used little millet ( SAAME inKannada) for the first time now
